Bryan Quoc Le, a food science expert, shares his challenging experiences during his PhD program at Stanford University and his transformative journey of walking 2000 miles. He discusses the importance of self-reflection and checking in with oneself before taking on new opportunities. Bryan also talks about his love for food and how he detoured into food science during a low point in his life. He shares insights on flavor chemistry, the science behind cooking and food sensations, and the power of communication through writing. Bryan's story is an inspiration to overcome adversity and pursue one's passions.

Bryan Book: "150 Food Science Questions Answered": https://a.co/d/4XG1OPQ